Cleaning the kitchen

Who wears gloves in the kitchen area , to disinfect their hands after removing gloves? If in the kitchen you are not wearing gloves, hands should be thoroughly cleaned prior to disinfection of hands, especially when hands eg are contaminated by grease , protein or minced meat. Pour the disinfectant after washing hands only with dry hands and rub for at least 30 seconds.

For the disinfection of hands in the kitchen area , we recommend that you Cimosept of Dr. Schnell. The product is characterized by a safe and gentle hand decontamination for kitchens, restaurants and food businesses.

Hygiene of countertops

On countertops or cutting boards wide variety of activities are carried out. Cut the meat , chop vegetables or preparing fish – this shows that especially cutting boards provide the perfect background for germs and bacteria. Just planks of wood are quickly cracked and can be poorly cleaned and disinfected. On wood boards to -fore, not in the kitchen – best to use boards made ​​of plastic. Cutting boards should be cleaned immediately after the operation with hot water.

Take care when cleaning surfaces that sponge cloths can always dry. Often wipes or sponges remain moist, which increases the risk of contamination with bacteria significantly. For wiping the damp spots or food residues are more convenient disposable cloths of paper or wipes of non-woven fabric.

Come cutting boards or countertops with critical foods (eg poultry, raw meat or eggs) in contact should be cleaned and disinfected immediately after this use. Thus, cross-contamination can be avoided. You can also use moist disinfectant wipes.